Contact Us: 917-399-0686

MEALS ON BOARD

We offer all inclusive vacations for charters 5 days or more.  Breakfast, Lunch, and a 3-course dinner onboard with cocktails. When you prefer to dine on land, we’ll be happy to help with recommendations and reservations. Will is an accomplished cook, who loves local, fresh finds and is happy to accommodate groups with all types of dietary restrictions with advance notice. The following are a few sample menus.

sail starlight breakfast

When you wake, we’ll have it ready. Fresh, and plenty of coffee or tea.
Maybe a Mimosa or Bloody Mary.

BREAKFAST

Pancakes Served with Blueberries, Banana, or Chocolate Chips and Vermont Maple Syrup, Bacon,

 

Fresh Fruit Baked on Board Pastries

 

Muffins and Greek Yogurt served with an assortment of Fruit

 

Western or Spinach, Tomato and Feta Omelets

 

Sliced Avocado and Toast

 

Bacon and Arugula Quiche

 

Sliced Oranges and Grapefruit
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Lunch aboard Starlight is usually served with fresh, local ingredients
that go best with local rum.

LUNCH

Afternoon Wrap with Grilled Chicken, Avocado, Lettuce, Tomato and a Light Trinidadian Garlic Dressing and Chips

 

Caribbean Mahi Tacos with Avocado, Tomato and a Homemade Slaw

 

Wild Rice and Mixed Green Salad

 

Turkey, Brie and Apple Panini served with Provencal Red Bliss Potato Salad

 

Watermelon, Feta and Arugula Salad topped with Chilled Seared Shrimp and Toasted Hazelnuts

 

Pulled Pork Tostones topped with Black Beans, Caribbean, Avocado, Cheddar Cheese, and dressed with

 

Tropical Fruit Salad and Chipotle Creme

 

Gruyere Croc Monsieur with Feta and mixed greens salad.

 

Caribbean Conch Salad, peppers, onions, tomato and Cilantro with Citrus Herb Dressing.

 

House Rum Punch, Southern Sweet Tea, Soft Drinks
Sail Starlight Lunch

A 3-course dinner in the cockpit or down below in the spacious salon is
served with an open bar.

DINNER

Starters
Virgin Islands Ceviche with Fresh Pineapple

 

Caribbean Chipotle Conch Fritters

 

House made Shrimp Spring Rolls with Summer Greens

 

Plantain Cups with Shrimp and Avocado

 

Pulled Pork Sliders with Chipotle Creme

 

Caesar Salad with a Gorgonzola Apple Crouton

 

House Salad with Pears, Blue Cheese and Caramelized Pecans

 

Mains
Anegada Lobster Linguini with Fresh Parsley and Vodka Creme, Garlic Basil Toasts

 

Asian Style Seared Red Snapper, Baby Bok Choy with Jasmine Rice

 

Blackened or Grilled Mahi with Lemon Roasted Red Fingerling Potatoes and Sautéed Brussel Sprouts in aBalsamic Glaze

 

Rosemary Roasted Half-Chicken, Red Fingerling Potatoes and Mixed Greens

 

Grilled Tenderloin, Garlic Mashed Potatoes and Summer Vegetables

 

Spicy Basil Pad Thai with Shrimp

 

Chicken or Steak, Snow Peas and Vegetables

 

Chipotle Lime Shrimp Skewers, Snap Pea and Vegetable Stir Fry with Wild Rice

 

Taco Night complete with Steak, Shrimp or Chicken with Fresh Guac and all the Fixings
Dessert

 

Flowerless Chocolate Cake with Raspberry Coulis

 

Apple Crumble with House-made Whipped Cream

 

Chilled Chocolate Mousse with a Strawberries

 

Summer Berries with Lemon Creme Fraiche

 

Butter Pecan Ice Cream atop a Warm Homemade Chocolate Chip Cookie