We offer all inclusive vacations for charters 5 days or more.  Breakfast, Lunch, and a 3-course dinner onboard with cocktails. When you prefer to dine on land, we’ll be happy to help with recommendations and reservations. Will is an accomplished cook, who loves local, fresh finds and is happy to accommodate groups with all types of dietary restrictions with advance notice. The following are a few sample menus.

sail starlight breakfast

When you wake, we’ll have it ready. Fresh, and plenty of coffee or tea.
Maybe a Mimosa or Bloody Mary.


Pancakes Served with Blueberries, Banana, or Chocolate Chips and Vermont Maple Syrup, Bacon,


Fresh Fruit Baked on Board Pastries


Muffins and Greek Yogurt served with an assortment of Fruit


Western or Spinach, Tomato and Feta Omelets


Sliced Avocado and Toast


Bacon and Arugula Quiche


Sliced Oranges and Grapefruit

Lunch aboard Starlight is usually served with fresh, local ingredients
that go best with local rum.


Afternoon Wrap with Grilled Chicken, Avocado, Lettuce, Tomato and a Light Trinidadian Garlic Dressing and Chips


Caribbean Mahi Tacos with Avocado, Tomato and a Homemade Slaw


Wild Rice and Mixed Green Salad


Turkey, Brie and Apple Panini served with Provencal Red Bliss Potato Salad


Watermelon, Feta and Arugula Salad topped with Chilled Seared Shrimp and Toasted Hazelnuts


Pulled Pork Tostones topped with Black Beans, Caribbean, Avocado, Cheddar Cheese, and dressed with


Tropical Fruit Salad and Chipotle Creme


Gruyere Croc Monsieur with Feta and mixed greens salad.


Caribbean Conch Salad, peppers, onions, tomato and Cilantro with Citrus Herb Dressing.


House Rum Punch, Southern Sweet Tea, Soft Drinks
Sail Starlight Lunch

A 3-course dinner in the cockpit or down below in the spacious salon is
with an open bar.


Virgin Islands Ceviche with Fresh Pineapple


Caribbean Chipotle Conch Fritters


House made Shrimp Spring Rolls with Summer Greens


Plantain Cups with Shrimp and Avocado


Pulled Pork Sliders with Chipotle Creme


Caesar Salad with a Gorgonzola Apple Crouton


House Salad with Pears, Blue Cheese and Caramelized Pecans


Anegada Lobster Linguini with Fresh Parsley and Vodka Creme, Garlic Basil Toasts


Asian Style Seared Red Snapper, Baby Bok Choy with Jasmine Rice


Blackened or Grilled Mahi with Lemon Roasted Red Fingerling Potatoes and Sautéed Brussel Sprouts in aBalsamic Glaze


Rosemary Roasted Half-Chicken, Red Fingerling Potatoes and Mixed Greens


Grilled Tenderloin, Garlic Mashed Potatoes and Summer Vegetables


Spicy Basil Pad Thai with Shrimp


Chicken or Steak, Snow Peas and Vegetables


Chipotle Lime Shrimp Skewers, Snap Pea and Vegetable Stir Fry with Wild Rice


Taco Night complete with Steak, Shrimp or Chicken with Fresh Guac and all the Fixings


Flowerless Chocolate Cake with Raspberry Coulis


Apple Crumble with House-made Whipped Cream


Chilled Chocolate Mousse with a Strawberries


Summer Berries with Lemon Creme Fraiche


Butter Pecan Ice Cream atop a Warm Homemade Chocolate Chip Cookie